MENU

Welcome to the Queens Arms home to Award Winning Pies and traditional, hearty locally sourced fayre, also home to The Lamb Brewing Company.

Call 01756 770096 to book a table

All of our Homemade Pies, Fish & Chips & Burgers are available for takeaway with 25% Discount.

Call in for a drink whilst you wait or order ahead on 01756 770096.

Food Times

Tuesday: Food served 5.00pm – 8.00pm
Weds – Saturday: Food served: 12 noon – 2.15pm & 5.00pm – 8.00pm
Sunday: Food served 12.00pm – 4.00pm

STARTERS

Homemade Soup of the day £6.95
with a bread roll and butter.

Chicken liver pate £6.95
warm toast, Yorkshire butter and red onion chutney.

Free Range Scotch Egg £6.95
with Pan Fried Chorizo & Chilli Jam.

Thai Cod & Prawn Fishcake £6.95
with Sweet Chilli Sauce.

Please alert a member of staff if you have any allergies or dietary requirements.

DESSERTS

Handmade Sticky Toffee Pudding £7.95
with Cream or Salted Caramel Ice cream

Award Winning Handmade Bakewell Tart £7.95
with Cream

Chocolate Fudgecake £6.95
& Yorvale Salted Caramel Icecream

Individual Yorvale Icecreams £3.50
Vanilla, Choc Chip or Honeycomb

Port & Cheeseboard £11.95
with a Generous  Selection of 3 Cheeses, Chutney & Crackers & Yorkshire Butter

HOT DRINKS

Fresh Bean Coffee £3.50
Latte, cappuccino or white coffee

Espresso or Americano £3.50

YorkshireTea or HerbalTea £2.50

Hot Chocolate £3.50

 

Baileys hot chocolate £4.50

OUR HANDMADE PIES

Served with Triple cooked beef dripping chips, Creamy Mash or Skinny Fries, Mushy Peas, Garden Peas or Seasonal Vegetables

Our Award Winning Littondale Lamb Pie £18.95
with Slow Braised Lamb SteakTopped with a Honey & Minted Lamb Cutlet Baked inside

Yorkshire steak and Litton ale pie £16.95

Wensleydale and caramelized onion pie £13.95

Chicken Leek & Maple Cured Bacon Pie £15.95

MAINS

Please also check out our specials and burger boards

See Specials Board for Steak of The Week

Baked Fish Pie £17.95
with Cod, Smoked Haddock, Salmon & Prawn, Creamy Mash and Cheddar Topping served with Seasonal vegetables

Curry of The Week  – Changes weekly.
Served with Pilau Rice, Naan Bread, Popadoms & Mango Chutney

Giant battered fresh haddock £17.50
Chunky Chips, Mushy Peas and cooked in Beef Dripping

Breaded Scampi £15.50
Beef dripping, chips & Salad

Spicy Bean & vegetable Chilli (Vg) £13.45
with Pilau Rice & Fresh Side Salad

Also available our Specials Board with 3 Burgers, Pie of the Week and many other specials.

SUNDAY ROASTS

Book in for our extremely popular Sunday Roasts (Sunday only 12 – 4pm)

CHILDREN’S MENU

available to children under 12

Tomato pasta bake £7.50
topped with cheese and pepperoni with a garlic bread slice

Chicken goujons and fries £7.50

Small fish and chips £7.50
with mushy or garden peas

Sausage and mash £7.50
with garden peas or beans