MENU
Welcome to the Queens Arms home to Award Winning Pies and traditional, hearty locally sourced fayre, also home to The Lamb Brewing Company.
Call 01756 770096 to book a table
Food Times
Tuesday: Food served 5.00pm – 8.00pm
Weds – Saturday: Food served: 12 noon – 2.15pm & 5.00pm – 8.00pm
Sunday: Food served 12.00pm – 4.00pm
STARTERS
Homemade Soup of the day £5.95
with a bread roll and butter.
Chicken liver pate £6.95
warm toast, Yorkshire butter and red onion chutney.
Free Range Scotch Egg £6.95
with Pan Fried Chorizo & Chilli Jam.
Thai Cod & Prawn Fishcake £6.95
with Sweet Chilli Sauce.
Olives £4.95
Mixed Green & Black Olives marinated in Extra Virgin Olive Oil, Garlic & Pimento Peppers.
Please alert a member of staff if you have any allergies or dietary requirements.
DESSERTS
Handmade Sticky Toffee Pudding £6.45
with Cream or Salted Caramel Ice cream
Award Winning Handmade Bakewell Tart £6.45
with Cream
Chocolate Fudgecake £5.95
& Yorvale Salted Caramel Icecream
Individual Yorvale Icecreams £3.50
Vanilla, Choc Chip or Honeycomb
Port & Cheeseboard £9.95
with a Selection of 3 Cheeses, Chutney & Crackers
HOT DRINKS
Fresh Bean Coffee £3.00
Latte, cappuccino or white coffee
Espresso or Americano £2.80
YorkshireTea or HerbalTea £2.00
Hot Chocolate £2.80
Special Hot Chocolate £3.30
with Cream & Marshmallows
Baileys hot chocolate £4.50
OUR HANDMADE PIES
Served with Triple cooked beef dripping chips, Creamy Mash or Skinny Fries, Mushy Peas, Garden Peas or Seasonal Vegetables
Our Award Winning Littondale Lamb Pie £18.95
with Slow Braised Lamb SteakTopped with a Honey & Minted Lamb Cutlet Baked inside
Yorkshire steak and Litton ale pie £16.95
Wensleydale and caramelized onion pie £13.95
Chicken Leek & Maple Cured Bacon Pie £15.95
MAINS
Please also check out our specials and burger boards
See Specials Board for Steak of The Week
Baked Fish Pie £16.95
with Cod, Smoked Haddock, Salmon & Prawn, Creamy Mash and Cheddar Topping served with Seasonal vegetables
Chicken Breast Tikka Massala £14.50
Served with Pilau Rice, Naan Bread, Popadoms & Mango Chutney
Giant battered fresh haddock £14.95
Chunky Chips, Mushy Peas and cooked in Beef Dripping
Breaded Scampi £15.50
Beef dripping, chips & Salad
Spicy Bean & vegetable Chilli (Vg) £13.45
with Pilau Rice & Fresh Side Salad
SUNDAY ROASTS
Book in for our extremely popular Sunday Roasts (Sunday only 12 – 4pm)
CHILDREN’S MENU
available to children under 12
Tomato pasta bake £7.50
topped with cheese and pepperoni with a garlic bread slice
Chicken goujons and fries £7.50
Small fish and chips £7.50
with mushy or garden peas
Sausage and mash £7.50
with garden peas or beans